Senate Moves to Curb Hazardous Chemicals in Fruit Ripening

The Nigerian Senate has initiated measures to address the growing public health threat posed by the use of toxic chemicals in artificially ripening fruits. The motion, sponsored by Senator Ani Okorie (Ebonyi South), was discussed during a plenary session on Wednesday.

Senator Okorie raised concerns over the widespread use of hazardous chemicals, such as calcium carbide, by fruit vendors across the country. He emphasized that fruit ripening should be a natural physiological process that enhances taste, aroma, and nutritional value. However, due to commercial pressures and the pursuit of higher profits, many vendors turn to dangerous chemical alternatives to hasten ripening.

While chemicals like ethylene and methyl jasmonate are considered safe but costly, Senator Okorie pointed out that many unscrupulous sellers opt for cheaper and harmful chemicals like calcium carbide, ethylene glycol, and ethephon, which are banned in several countries.

He highlighted that calcium carbide, in particular, contains deadly impurities such as arsenic and lead, which are linked to life-threatening conditions, including cancer, kidney failure, heart disease, and neurological disorders.

Senator Okorie concluded that the continued use of these chemicals has led to the sale of toxic substances disguised as fresh fruit, posing a grave danger to public health. He called for swift action to put an end to this practice.